Wednesday, April 8, 2015

Pesach 5775: Shmitah and brownies

Moadim l’simchah!

I hope you’re having a wonderful Pesach and enjoying the weeklong vacation.

B”H, thanks to YZG and the amazing Shiputzim kids, we had a beautiful seder and yom tov, and we’ve been spending chol hamoed visiting with family and going on various trips and outings.

It was on one of the aforementioned outings that we observed the following #onlyinIsrael sign hanging on the gate of a certain agricultural community:

IMG_6834Translation: “Shmitah is observed here!”

And speaking of Pesach, I know you won’t be surprised to learn that here in TRLEOOB* – as in many other households - we consider brownies to be a Pesach staple. (The Shiputzim kids made 7 batches this year.)

<quick explanation> As I mentioned elsewhere, although we don’t eat gebrochts on Pesach, we’re not fanatic about it. Basically, the only thing we avoid is matzah mixed with water. Other liquids are fine, and thus, the Shiputzim family’s favorite Pesach brownie recipe contains matzah meal but no water. </explanation>





Mezonot Pesach Brownies

Our electric hand mixer can handle four recipes at a time.


  • 2 eggs
  • 1 cup sugar
  • 1 envelope vanilla sugar (can be included as part of the cup of sugar)
  • ¼ cup canola oil
  • ½ cup matzah meal
  • 5½ TBSP cocoa


Beat eggs and sugars well. Gradually add remaining ingredients, and mix together.

Pour batter into baking-paper-lined pan (we use aluminum pans that are slightly smaller than 9x13). Bake at 350 degrees for 25-30 minutes.

Let the brownies cool before cutting.

Note: They freeze well. (We freeze the brownies whole and only cut them into squares immediately before serving.)

מועדים לשמחה, חג שמח ושבת שלום!

Have a fantastic chag and Shabbat, and enjoy your Shabbat Parshat Shmini/Isru Chag kitniyot!

*TRLEOOB=the real life equivalent of our blog

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